20 Minute Sausage, Macaroni Cheese

While from an ascetics standpoint this recipe is far from a prize winner however what it lacks in looks it more than makes up for in flavour and convenience.


Prep time
5 minutes
Cook time
20 minutes
Total time
25 minutes


  • half a leek, thinly sliced
  • 1 tablespoon vegetable oil
  • 3 Sausages, skinned and crumbled
  • 70 Grams, Macaroni
  • 150 Grams Garlic and Herb Cream Cheese

Serves 1


  1. In a frying pan over a medium heat, add the oil and fry the leeks for 5 minutes until softened slightly then add the crumble sausage and cook for a further 10 minutes stirring occasionally.
  2. While the sausage is cooking bring a saucepan of salted boiling water to the boil, after the sausages have been cooking for 10 minutes add the macaroni to the water and cook for 5 minutes.
  3. While the macaroni is cooking add the cream cheese the the sausage and leek, and reduce to a medium, low heat stirring regularly while the cheese melts. After the macaroni has been cooking for 5 minutes drain and add to the melted cheese and stir through until it is coated. Then remove from the heat transfer to a bowl and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s